Ingredients
Quinoa 1/2 cup
Soaked Chick Peas 1/4 cup
Soaked Green Moong 1/4 cup
Green Chilies 2-4 nos
Shredded Carrot 2 nos
Cranberry
Roasted Almond
*You can add any vegetables of your choice. (Bell pepper, zucchini, corn, olives etc)
Dressing
Virgin Olive oil
Vinegar or lime
Sea Salt or Salt
Method :
1. Pressure cook the chick peas and green moong
2. Wash quinoa well, in a utensil boil 1 cup of water , once its starts boiling add the quinoa and cook on low flame for 10 mins or until water absorbed. Let it sit for 10 mins.
3. In a bowl add quiona, chick peas, green moong, green chillies, shredded carrot, cranberry, roasted almond and the dressing. Toss well and garnish with coriander
Quinoa 1/2 cup
Soaked Chick Peas 1/4 cup
Soaked Green Moong 1/4 cup
Green Chilies 2-4 nos
Shredded Carrot 2 nos
Cranberry
Roasted Almond
*You can add any vegetables of your choice. (Bell pepper, zucchini, corn, olives etc)
Dressing
Virgin Olive oil
Vinegar or lime
Sea Salt or Salt
Method :
1. Pressure cook the chick peas and green moong
2. Wash quinoa well, in a utensil boil 1 cup of water , once its starts boiling add the quinoa and cook on low flame for 10 mins or until water absorbed. Let it sit for 10 mins.
3. In a bowl add quiona, chick peas, green moong, green chillies, shredded carrot, cranberry, roasted almond and the dressing. Toss well and garnish with coriander
