Carrot Methi Sabji

Ingredients

Carrot - 500 gms

Garlic - 6-7 flakes

Tomato – 2 nos

Green chilli – 3 nos

Methi – fresh 1 bunch

Oil – 2 tsp

Dhania powder – ½ tsp

Turmeric – a pinch  

Salt – as per taste

Method:

1.       Dice the carrot and keep aside

2.       Cut the methi  and wash well and keep aside

3.       Now in a cooker add oil then add garlic flakes wait until golden brown, add the carrot, green chili and mix well for 10 minutes. The garlic and carrot should mix well.

4.       Now add methi and mix all together for another 5 mins

5.       Add tomato, dhana powder, turmeric powder and salt. Little bit of water to be added

6.       Close the cookery lid and pressure cook ( 5 whistles), check the sabji incase there is excess water put it on small fame and let the water dry.

This can be eaten with rotis J