Peanut Banana Cup Cakes :-) Just Yummy need to think about the waist line while you have this

Ingredients 

Banana 2 
Honey 1/4 cup
Brown sugar 1/4 cup  
Yogrut 1/2 cup
Egg 1
Milk 1/3
Peanut Butter 1/2 cup 
Vanilla extract 2 tsp 
Wheat flour 1 3/4 cup 
                                     Cinnamon powder 1/2 tsp  
                                     Baking powder 1 tsp
                                     Baking soda 1 tsp    
                                     Salt 1/4 tsp       
                                     Chocolate Chips 1/3 cup
                                     Peanut 1/44 cup (melted)    
                                    


Method

1. Preheat the oven to 220 C
2. Keep 12 muffin liners ready 
3. Remove peel the banana peel 
4. In a bowl add the peeled banana and mash using a fork. Followed by honey, brown sugar, yogurt, milk, egg and whisk. Whisk until combined
5. Whisk in peanut butter and vanilla extract until smooth and thick. Keep this aside
6. Sieve the flour, cinnamon powder, baking powder and baking soda and keep aside  
7. In a another bowl add the dry ingredients and chocolate chips 
8. Now pour the wet ingredients into dry and lightly whisk   
9. Dont over stir the muffin batter as it could have a tough texture 
10. Using a cookie scoop, fill the muffin liner between 3/4 and all the way full
11. Bake on the center rack for 5 mins on 220 c and the reduce the temperature to 160 and back for another 12 minutes or until a tooth pick inserted in the center comes clean

Drizzle some peanut butter 

I found this interesting page on how to melt the peanut butter, hope this helps :-) ( this is required only while drizzling for this recipe)

 http://www.ehow.com/how_7460125_melt-liquefy-peanut-butter.html