Irani Egg Curry

Ingredients

For Grinding

1/3 cup Coconut
6 Red Chillies
1 tbsp Sesame Seeds
1 tbsp Coriander Seeds
2 tsp Ginger Garlic paste
7 Almonds

For the Curry
5 Eggs  5 nos
1tbsp oil
1 medium Onion
3 Green Chillies
Salt to taste
Water as desired
Coriander for garnishing

Method

1. Boil the eggs, remove the shell and cut them vertically into two halves
2. Grind together the ingredients under grinding , grind coarsely. You can add very little water if required for grinding
3. Finely chop the onions and green chillies. Keep aside
4. In a wok heat oil and add the onion and sauté till it becomes translucent
5. Add green and sauté for a minute
6. Now add the grounded paste and salt. Mix well
7. Add water
8.  Then add the boiled egg and let it boil until it forms a thick gravy
9. Finally garnish with coriander

Serve with hot pulka