This is most healthy and simple recipe. I simply love curds. From the time i started my diet i stopped eating rice and moved to oats. I look at making many recipes using oats. I sure you will love this and will not miss rice. So here is the recipe.
Ingredients
1 cup Oats
1 cup Curd
1/2 cup Milk
1 cup water
Small piece of Ginger
Salt
For Seasoning
1 tsp Oil
1/4 tsp Mustard
7-8 Curry leaves
1-2 Green Chillies or Red chillies
For Garnishing
Coriander
Raisins or (optional)
Pomegranate or (optional)
Green Grapes or (optional)
Grated Carrot (optional)
Method
1. Boil water and add salt
2. Keep on low the flame and add oats
3. Keep striing for about 2- 3 mins to ensure that the oats doesn't catch the bottom
4. Remove the oats and let it cool
5. In a bowl whisk curd and keep aside. Also finely cut ginger and green chillies
6. Once the oats has cooled , add it to the curd and add milk and mix well
7. In a small wok on a low flame add oil , then the mustard once it splutters and the curd leaves and the chillies (ensure it doesn't get burnt)
8. Now add this seasoning to the oats, also add ginger and mix
9. Finally you can garinsh with raisins or pomegrannate or grapes or carrot ( i did not have any of these the day i was making it hence i just only did the seasoing)
Enjoy with the pickle of your choice
Tips
1. You can adjust the spice according to your taste
2. You can add more or less water for making oats, this can be as per your consistency required
Ingredients
1 cup Oats
1 cup Curd
1/2 cup Milk
1 cup water
Small piece of Ginger
Salt
For Seasoning
1 tsp Oil
1/4 tsp Mustard
7-8 Curry leaves
1-2 Green Chillies or Red chillies
For Garnishing
Coriander
Raisins or (optional)
Pomegranate or (optional)
Green Grapes or (optional)
Grated Carrot (optional)
Method
1. Boil water and add salt
2. Keep on low the flame and add oats
3. Keep striing for about 2- 3 mins to ensure that the oats doesn't catch the bottom
4. Remove the oats and let it cool
5. In a bowl whisk curd and keep aside. Also finely cut ginger and green chillies
6. Once the oats has cooled , add it to the curd and add milk and mix well
7. In a small wok on a low flame add oil , then the mustard once it splutters and the curd leaves and the chillies (ensure it doesn't get burnt)
8. Now add this seasoning to the oats, also add ginger and mix
9. Finally you can garinsh with raisins or pomegrannate or grapes or carrot ( i did not have any of these the day i was making it hence i just only did the seasoing)
Enjoy with the pickle of your choice
Tips
1. You can adjust the spice according to your taste
2. You can add more or less water for making oats, this can be as per your consistency required
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