Capsicum Corn Sabji

Ingredients

Corn 1 cup
Oil 1 tbsp
Cumin Seeds 1/2 tsp
Onion 1 big
Ginger Garlic paste 1 tsp
Capsicum 2 ( Yellow or Green or Red)
Tomato 2
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Garam Masala 1/2 tsp
Salt to taste
Water 1 cup
Cream or milk 1/4 cup
Kasturi Methi handful

Method

1. Boil the corn kernels and keep aside.
2. Chop the onion finely and grate or puree the tomatoes. Keep both aside.
3.  In a non stick pan heat oil and add cumin seeds, once it splutters add onion and saute for until translucent
4. Then add the ginger garlic paste and saute until the raw smell goes off
5. Add tomato puree and mix for 2-3 minutes  (until the oil separates)
6. Add all the masalas and salt expect garam masala and mix well
7. Add the bell pepper and mix well. Don't cook too much, the bell peppers have to be crunchy
8. Add water and cover for 2-3 mins
9. Now add the boiled corns and mix
10. Add garam masala and mix
10. Then add the cream and give a stir then add kasturi methi and heat for a min
11. Garnish with corainder and serve hot with rotis