Granola Bars

Ingredients

Oats 1 cups
Cornflakes 1/4 cup
Honey 1/2 cup
Brown Sugar 1 tbsp
Butter 1tbsp
Vanilla Essence 1/2 tsp
Water 1tbsp

 Nuts (around 1/2 cup)
Walnuts
Almonds
Watermelon seeds
Pistachios
Flax seeds
Raisins
Dates
Prunes
Dried Figs
Dates
Dried cranberries

Method

1. In non stick pan dry roast oats and cornflakes until a nice aroma and oats start slightly browning up
2. In case you are adding flax seeds roast them separately
3. Then  roast the nuts of your choice and add the nuts to the oats and cornflakes
4. In the same pan heat the butter until melts. Now add honey, sugar, vanilla essence and water. Heat until the mixture bubbles up
5. Now add the roasted oats, cornflakes and nuts. Mix until the honey is coated to the mixture

6. Transfer to the butter paper and spread using a spoon or a wooden laddle to 1/2 inch thick,straighten the edges to a square or rectangular shape

7. Cover with another butter paper for 10 mins and cut into bars 

8. Store the granola bars and enjoy them any time

Notes

1. Use any nuts of your choice, finely chop them and then roast them. Just keep in mind of the quantity 

2. In-case you don't have brown sugar you can add white sugar

3. After you have cut the bars you can also bake them at 200 C for 7-8 mins. This way the bar will be more crisper and holds the shape better. After you bake then cool it for 30 -40 mins and then store..