Ingredients :
Sooji/Rawa/ Semolina 1/2 cup
Water 1 1/2 cup
Onion 1 medium
Green chilli 2-3
Jageery 3 tbsp
Fresh grated coconut 4 tbsp
Turmeric 1/4 tsp
Coriander few springs
Salt to taste
Oil
Method :
1. Soak the sooji in 1 1/2 cup water for half hour
2. While this is soaking, chop onion , green chillies and coriander finely and keep aside
3. Then drain out the excess water from the sooji using a colander
4. Now in a bowl add the sooji, onion, green chillies, corainder , coconut, jaggery, turmeric and salt. The batter consistency will be thick . (dont add water)
5. Take a non stick pan and grease it
6. Now take small portion of batter (with your hand) and make it big round
7. Dip your fingers in a bowl of water and lightly pat the batter spreading like roti. Keep patting until it spreads
8. Cover the pan and cook it on a low flame until brown and crispy on one side
9. Flip and cook the same way on the other side
10. Serve Onion Bhakri hot
Sooji/Rawa/ Semolina 1/2 cup
Water 1 1/2 cup
Onion 1 medium
Green chilli 2-3
Jageery 3 tbsp
Fresh grated coconut 4 tbsp
Turmeric 1/4 tsp
Coriander few springs
Salt to taste
Oil
Method :
1. Soak the sooji in 1 1/2 cup water for half hour
2. While this is soaking, chop onion , green chillies and coriander finely and keep aside
3. Then drain out the excess water from the sooji using a colander
4. Now in a bowl add the sooji, onion, green chillies, corainder , coconut, jaggery, turmeric and salt. The batter consistency will be thick . (dont add water)
5. Take a non stick pan and grease it
6. Now take small portion of batter (with your hand) and make it big round
7. Dip your fingers in a bowl of water and lightly pat the batter spreading like roti. Keep patting until it spreads
8. Cover the pan and cook it on a low flame until brown and crispy on one side
9. Flip and cook the same way on the other side
10. Serve Onion Bhakri hot
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