Ingredients
Oil 1 1/2 tbsp
Jeera 1/4 tsp
Garlic 4 cloves
Ginger 1 small piece
Tomato 3 medium
Green chilli 3-4
Methi 1 small bunch
Rice 2 cups
Turmeric powder 1/4 tsp
Dhania powder 1/2 tsp
salt
Method
1.Wash and soak the rice for 30 minutes
2.Wash and chop the methi, drain the water and keep aside
3.In a pressure cooker heat oil 1 tbsp add jeera and stir for 1/2 a minute
4.Now add ginger and garlic and methi and stir for 7 -10 mins
5.Add tomatoes and stir for 10 mins
6. Now add the rice, green chilli, the masalas, salt and 1/2 tsp of oil
7. Add 4 cups of water and cover with the lid and pressure cook until 3 whistles on a low flame
Serve with any raita of your choice
Oil 1 1/2 tbsp
Jeera 1/4 tsp
Garlic 4 cloves
Ginger 1 small piece
Tomato 3 medium
Green chilli 3-4
Methi 1 small bunch
Rice 2 cups
Turmeric powder 1/4 tsp
Dhania powder 1/2 tsp
salt
Method
1.Wash and soak the rice for 30 minutes
2.Wash and chop the methi, drain the water and keep aside
3.In a pressure cooker heat oil 1 tbsp add jeera and stir for 1/2 a minute
4.Now add ginger and garlic and methi and stir for 7 -10 mins
5.Add tomatoes and stir for 10 mins
6. Now add the rice, green chilli, the masalas, salt and 1/2 tsp of oil
7. Add 4 cups of water and cover with the lid and pressure cook until 3 whistles on a low flame
Serve with any raita of your choice
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