Peanut Paratha

Ingredients

Wheat Flour 1.5 cups
Oats flour 1/2 cup
Peanut 1 cup
Cumin seeds 1/4 tsp
Ghee 2 tbsp
Channa dhal 1/4 cup
Tamarind pulp 2 tsp
Curry leave s
Red Chilli 3-4
Asafoetida a pinch
Salt

Method

1. In a bowl mix wheat flour and oats flour and knead to a smooth dough
2. Roast the peanut and channa dhal
3. In a blender grind roasted peanut, cumin seeds, channa dhal, tamarind pulp, red chilli, curry leaves,asafoetida and salt.
4. Make small balls from the dough and roll into a circle. Take a ball of stuffing and stuff in the circle. Roll it slowly
5. Heat the tawa and sprinkle some ghee. Now place the paratha on the tawa
6. Roast on both sides and apply ghee while cooking
7. Roast until brown spots on both sides

Few tips

1. You can skips oats flour in case you don't have
2. If you don't want ghee you can always use oil