Ingredients
Yellow Moong Dhal 1/4 cup
Oil 1/2 tsp
Cumin Seeds 1/2 tsp
Onion 1 small
Tomatoes 1 small
Garlic 2
Green Chillies 3
Turmeric powder 1/4 tsp
Dhania powder 1/4 tsp
Salt
Method
1. Wash and cut the methi and keep aside
2. Wash and soak the dhal for 10 mins in luke warm water
3. Pressure cook the dhal for about 3 -4 whistles
4. In a sauce pan heat oil add cumin seeds, once it crackles add onion and saute until translucent
5. Now add garlic and green chilli and stir for a few mins
6. Add the tomatoes and saute ( I removed the seeds of the tomato, as wanted the sabji dry)
7. Add methi and saute for 5 mins
8. Finally add the cooked dhal, turmeric powder, dhania powder and salt and mix
9. Cover with lid on low flame for 5 mins
Yellow Moong Dhal 1/4 cup
Oil 1/2 tsp
Cumin Seeds 1/2 tsp
Onion 1 small
Tomatoes 1 small
Garlic 2
Green Chillies 3
Turmeric powder 1/4 tsp
Dhania powder 1/4 tsp
Salt
Method
1. Wash and cut the methi and keep aside
2. Wash and soak the dhal for 10 mins in luke warm water
3. Pressure cook the dhal for about 3 -4 whistles
4. In a sauce pan heat oil add cumin seeds, once it crackles add onion and saute until translucent
5. Now add garlic and green chilli and stir for a few mins
6. Add the tomatoes and saute ( I removed the seeds of the tomato, as wanted the sabji dry)
7. Add methi and saute for 5 mins
8. Finally add the cooked dhal, turmeric powder, dhania powder and salt and mix
9. Cover with lid on low flame for 5 mins
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