Pink Paratha

Ingredients

Wheat Flour 1 cup
Oats Flour 1/2 cup
Beetroot 1/2 cup
Radish 1/4 cup
Carrot 1/2 cup
Onion 1 small
Cumin seeds 1/2 tsp
Ajwain  1/2 tsp
Green chilli  2
Red chilli powder 1/4 tsp
Coriander
Oil 1/2 tsp
Salt
Ghee for cooking

Method
1. Wash, peel and grate beetroot, radish and carrot.
2. Cut onion and green chilli into small dice shape
3. In bowl add the flour, grated vegetables, onion, green chilli, cumin seeds, ajwain, red chilli powder, salt and oil. Mix well
4. Knead to form a smooth dough
5. If your dough is too hard then add water to make the dough soft n firm.
6. Once your dough is ready make small size ball from the dough. Dust it with some flour on the rolling board
7. Roll out each portion into medium round thick size paratha
8. Heat the tawa and cook and shallow fry the paratha using little ghee on both sides. Cook until golden brown in color

 Few Tips

1. You can also add cheese to this paratha
2. You can skip the red chilli if you don't want it too spicy
3. If you dont have oats flour you can skip it