Cheese Roll

Method

Roti 1
Olive oil for brushing
Cheese 1/2 cup
Tomato sauce
Red chilli sauce or Tabasco
Oregano
Black Pepper
Salt

1. Grate cheese, add oregano, black pepper and salt to the grated cheese. Mix well and keep aside
2. Take the roti and put it on a flat surface, brush olive oil
3. Spread tomato sauce and red chilli sauce as per your taste
4. Finally add the grated cheese
5. Fold it. You can fold it like a burrito
6. Heat the tawa and place the roll on the tawa until it get lightly brown on both sides

Few tips

1. I made this roll as i had a roti of last night left over.
2. You could add panner and vegs of your taste.
3. You could add any other sauce or chutney of your taste like green chutney, pesto sauce, red chutney etc
4. You can use green chillies dipped in vinegar, it tastes awesome
6. If your roll is opening up, in a bowl add 1 tsp maida and few drops of water. Mix well. Once you add all the ingredients in the roll use this paste to close the corners