Methi Chaman

Ingredients

Oil 1 Tbsp
Kasthuri Methi 1 Tbsp
Palak  2 cup
Methi leaves  1 cup
Cumin seeds 1/2 tsp
Turmeric a pinch
Asafoetida  a pinch
Chilli powder 1/2 tsp
Ginger - garlic - chilli paste 1 tsp
Onion 1
Garam masala 1/2 tsp
Panner 1/2 cup
Salt
Cream (Optional)

Method

1. In a pan dry roast the methi. Roast until crisp. Keep aside
2. Wash and chop the spinach, methi and onion
3. Blanch the spinach and methi and keep aside
4. Once it cooled, put them in a blender and blend until a smooth paste
5.  In a pan heat oil, add cumin seeds and onion. Saute until onion translucent
6. Add  turmeric, chilli powder, ginger- garlic -chiili paste and dry methi saute for 2 mins
7. Add the spinach and methi paste and saute till oil separates. This will take 2-3 mins
8. While the mixture is getting cooked, take a pan add 1/2 oil and saute panner on low flame for about 3-4 mins.
9. Add sauteed panner, garam masala and salt. Cook on low for 5 minutes
10. If using cream add before serving and serve hot