Kodi Guddu Munagakada Fry

This was the first time i was making this dish. I was not sure how it would taste. And boil the eggs and put in the pan ?? never heard of this but it was good. Just that i made a Sindhi version of the curry and loved it. My grand ma 's recipe. I miss her :-( This is specially for her

Ingredients

Eggs 2
Oil 2 tbsp
Drumstick 3
Onion 1
Tomato 2
Green chilli 2
Ginger 1/2 piece
Garlic 3-4 cloves
Garam masala   1/4 tsp
Dhania powder 1/2 tsp
Turmeric powder 1/3 tsp
Coriander 4-5 leaves
Salt to taste
Water 1 cups

Method

1. Boil and peel the eggs skin
2. Cut the drumsticks 2 inch long and keep aside
3.In a pan add 1 tbsp oil, once hot roast the eggs on a medium heat tossing them for 1 -2 mins.     Keep aside
4.Wash and peel the skin of ginger and garlic. cut them into small pieces and grind to a smooth paste
5. In the same pan heat the remaining oil add onion and fry on low flame until golden brown
6. Now add the ginger garlic paste, tomatoes and salt and cook until tomatoes start leaving oil
7. Add garam masala, dhania powder, turmeric powder and salt. Mix well
8. Add one glass of water and drumsticks. Cook on low flame covered for ten mins
 9. Cook until a thick gravy is formed
10.Cut the eggs in two halves and add them to the curry and garnish with coriander


* As i was carrying this dish for lunch to office, i did not add the eggs to the gravy. Just carried them and added in the gravy while i had my food.

Serve hot with rice or roti

My notes

1. I had this curry with brown rice
2. If your drumstick is not cooked you can add water. Do keep an eye on it
3. Dont stir too  much after adding drumstick as the drumstick will break