Sesame Seeds Chutney

I made this chutney when i had made soya n oats pancake. It was awesome and the left over i had take to office the next day. We had it with Khakhra :-)

Ingredients

Coconut 1 cup
Sesame seeds/Til 3 tbsp
Raw Peanuts  2 tbsp                                        
Red chillies 4-5
Tamarind/imli 1 tbsp
Garlic 2-3
Salt to taste
Water for grinding

Method

1. Dry roast sesame seeds for about 1-2 mins on a low flame.Once done keep aside
2. In the same pan dry roast peanuts on a low flame until brown. This will take 2-3 mins
3. Add all the ingredients in a blender and grind to a smooth paste with some water
4. Serve with Idli or dosa

My Notes

1.You replace red chilli with green chilli
2. You can replace tamarind / imli with lemon
3.This chutney has no tempering. I like the taste without tempering But if you require you can do the same by adding some oil in a pan followed by mustard and curry leaves.

I have never had this chutney before, yesterday was the first time. It was tasty. You must try it.