Mirchi Jo Pulko ( Spicy paratha)

This paratha is a sindhi paratha and very often made at my house. I normally make it for breakfast or dinner. If we are having it for breakfast i prefer chai along with it. This is one of my favorite dish. It doesn't take much of time and tastes really nice. A quick meal

Ingredients

Wheat flour 1 cup
Oats flour    1/2 cup
Red chilli Powder (as you prefer)
Salt
Oil or Ghee
Water 1/2 cup

Method

1. In a bowl add the flour and salt.
2. Add water and knead into smooth and soft dough. It just be softer than regular roti ka atta.
3. The dough should not be sticky
4. Make medium size balls from the dough
5. Roll the dough into flat circle
6. Now add a tsp of oil and red chilli
7. Fold the dough and roll it into a round shape. Ensure the oil and red chilli doesn't leak out
8. Heat the tava and put the rolled Mirchi Jo Pulko and cook both sides using little oil until brown
9. Repeat the same process with the remaining dough

Serve with curd and papad

My Notes

1. We also use black pepper instead of red chilli. Both variations can be made
2. The water quantity is only a guidance it may vary