Methi Mooli Paratha

Ingredients


Wheat flour 2 cups
Methi 1/2 cup
Mooli 1/2 cup
Red Chilli Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Green Chilli  2
Salt
Oil (For greasing)
Ghee

Method

1. Wash and grate the mooli
2. Wash and drain the methi
3. Once the water is drained from the methi, fine chop it
4.In a bowl add wheat flour, methi, grated mooli, red chilli powder, green chillies, turmeric powder and salt. Mix well
5. Add water and knead the dough to a smooth consistency
6. Grease your hand with oil and apply on the dough
7. Take a small size from the dough
8. Roll the dough gently into 7-8 diameter
9. Heat the tawa and place the paratha on the tawa, add ghee on both side
10. Cook the paratha on a low flame until you see brown spots on the paratha and outer layer is crisp