Monday 4 August 2014

Raadish chutney


Ingredients

Radish medium
Roasted Cumin powder 1 tsp
Green chilli 1-2
Chilli powder as required
Yogurt 1/2 cup
Salt as per taste
Coriander 1 tbsp

Method

1. Wash and cut the tips of the radish. Peel and grate the radish. (You can squeeze out the water, i did squeeze it). Also chop the green chilli
2. Beat the curd well in a bowl
3. Add radish, cumin powder, green chilli powder, coriander and salt. Mix well


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