Monday 4 August 2014

Coriander Chutney

Ingredients

Coriander 1 cup ( I used the stems too)
Onion  1/2
Garlic 2-3 cloves
Green chilli 2
Lemon juice 1 tsp
Salt
Water if required

Method

1. Wash and cut the coriander and keep aside
2. In a blender mix all the above ingredient expect salt
3. Once blended add salt and water to adjust the consistency




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