Spinach Paratha

Ingredients

Wheat flour 2 cups
Spinach 250 gms
Red chilli powder 1 tsp
Cumin Powder 1/2 tsp
Ajwain 1 tsp
Salt
Water as required
Oil (for greasing)
Ghee for frying the parathas

Method

1.Wash and cut the spinach to fine pieces
2. In a bowl add wheat flour, cut spinach, red chilli powder,cumin powder, ajwan and salt. Mix well
3. Add enough water to make smooth dough.
4. Once you dough is ready, grease your hand with oil and apply on the dough
5.Take a small size ball from the dough
6. Roll the dough gently into 7-8 diameter
7. Heat the tawa and place the paratha on the tawa, add ghee on both the sides
8. Cook the paratha on a low flame until you see some brown spots on the paratha and outer layer crips