Ingredients
Chocolate 60gms
Egg 1
Vanilla extract 1/2 tsp
Coco powder 1/2 tsp
Whipping Cream 1/2 cup
Method
1. Melt the chocolate in the micro oven
2. Place the egg in a bowl and beat well with a mixer until thick and doubled in volume. Whisk in vanilla extract and fold in chocolate and coco powder
3. In a separate bowl, whip the cream until thickened (don't over beat). Fold in chocolate mixture
4. Spoon into shot glasses and chill for 2 hours
5. Before serving top with whip cream and chocolate vermicelli
Chocolate 60gms
Egg 1
Vanilla extract 1/2 tsp
Coco powder 1/2 tsp
Whipping Cream 1/2 cup
Method
1. Melt the chocolate in the micro oven
2. Place the egg in a bowl and beat well with a mixer until thick and doubled in volume. Whisk in vanilla extract and fold in chocolate and coco powder
3. In a separate bowl, whip the cream until thickened (don't over beat). Fold in chocolate mixture
4. Spoon into shot glasses and chill for 2 hours
5. Before serving top with whip cream and chocolate vermicelli
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