Corn and Spinach

Ingredient

Olive oil 1 Tbsp
Sweet Corn 1/2 cup
Spinach 1 1/2 cup
Spring onion 4
Black pepper 1/2 tsp
Red chilli 1/2 tsp
Oregano 1 tsp
Nug meg powder a pinch
Salt

Method

1. Boil the sweet corn and keep aside
2. Wash and fine chop the spinach
3. Chop spring onion and red chilli
4. In a medium skillet on medium flame heat oil
5. Add spring on and stir well then add spinach
6. Add black pepper, red chilli , oregano and salt. Mix well
7. Once the spinach is cooked add the corns and mix well

Serve the corn with hot rotis or  bread

* You can add more seasoning if required