Ingredients
Muffin tray 1
Ripe Banana 1
Peanut Butter 1/2 cup
Honey 2 tbsp
Vanilla extract 1 tsp
Brown sugar 2 tbsp
Egg 1
Salt 1/4 tsp
Baking powder
Baking soda
Oats flour 1/3 cup + 1 tbsp
Rolled oats 1/3 cup
Dark chocolate chips 1/3 cup
Method
1. In a blender add the oats and blend coarsely. Blend until flour consistency
2. Preheat oven to 220 C
3. Spray or grease the cavities ( i used olive oil and dusted with flour, u can also use butter or non stick spray in case you have it handy)
4. Mash the banana with a fork and keep aside
5. In a bowl cream together banana, peanut butter, vanilla extract, honey and brown sugar with a hand mixer until combined (i did not have a hand mixer so used fork)
6. Add egg and beat well
7. Add salt, baking powder, baking soda and salt and oat flour. Beat well using a fork
8. Finally stir in rolled oats and chocolate chips
9. Pour in the batter in the muffin tray between 3/4 and full
10. Bake on 220 C for 4 mins and 160 C for 8 mins
11. Do keep a watch on them so that they don't get burnt
My notes
1. I did not have a muffin tray so used a brownie tray :-)
2. Incase you want your muffin sweeter add more sugar
3. Once the batter is mixed, put the muffins in the preheated oven right away. Batters that use baking powder and baking soda need to be baked immediately so the leavening power is not lost
4. Muffins are done when their tops are golden
5. To store muffins, cool completely. place them in a plastic bag, seal and store at room temperature for 3 days
Muffin tray 1
Ripe Banana 1
Peanut Butter 1/2 cup
Honey 2 tbsp
Vanilla extract 1 tsp
Brown sugar 2 tbsp
Egg 1
Salt 1/4 tsp
Baking powder
Baking soda
Oats flour 1/3 cup + 1 tbsp
Rolled oats 1/3 cup
Dark chocolate chips 1/3 cup
Method
1. In a blender add the oats and blend coarsely. Blend until flour consistency
2. Preheat oven to 220 C
3. Spray or grease the cavities ( i used olive oil and dusted with flour, u can also use butter or non stick spray in case you have it handy)
4. Mash the banana with a fork and keep aside
5. In a bowl cream together banana, peanut butter, vanilla extract, honey and brown sugar with a hand mixer until combined (i did not have a hand mixer so used fork)
6. Add egg and beat well
7. Add salt, baking powder, baking soda and salt and oat flour. Beat well using a fork
8. Finally stir in rolled oats and chocolate chips
9. Pour in the batter in the muffin tray between 3/4 and full
10. Bake on 220 C for 4 mins and 160 C for 8 mins
11. Do keep a watch on them so that they don't get burnt
My notes
1. I did not have a muffin tray so used a brownie tray :-)
2. Incase you want your muffin sweeter add more sugar
3. Once the batter is mixed, put the muffins in the preheated oven right away. Batters that use baking powder and baking soda need to be baked immediately so the leavening power is not lost
4. Muffins are done when their tops are golden
5. To store muffins, cool completely. place them in a plastic bag, seal and store at room temperature for 3 days
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