Mexican Salad

Ingredients

Sweet corn 1/2 cup
Black beans 1/2 cup
Bell pepper Red 1/3
Bell pepper Yellow 1/3
Green Capsicum 1/3
Tomatoes 2
Zucchini 1/2
Nachos chips handful
Lettuce 5-6
Cheese (optional)

For Dressing
Extra virgin olive oil 3 tbsp
Black pepper 1 tbsp
Red chilli flakes (Optional) 1/2 tsp if using
Lime Juice 1 tbsp
Honey 1 tbsp
Oregano 2 tbsp
Sea Salt as per taste

Method

1. Presoak the beans over night. The next day, rinse the beans and cook the beans
2. Place the corn in micro over bowl and cook for 3 minutes. Remove the micro oven and cool for five minutes
3. In a bowl place black beans, followed by sweet corn, bell peepers, capsicum,tomatoes and zucchini
4. For the dressing combine all the ingredients and stir well. You can use a fork to stir it
5. Add the prepared dressing to the salad and mix well
6. Tear the lettuce and add
7. Crush the corn chips and toss well
8. Add grated cheese and serve

My Notes

Last evening i felt like eating this salad but i did not have black beans and making them also was not possible. But i still went ahead and made it without it But what you can do is you can use canned beans too. This is a good option. But i have had both the versions with and without black beans

I found this Nachos which was Gluten Free, if you are health conscious person then go for Gluten free Nachos

If you don't like zucchini you can skip it

If you using both black pepper and chilli flakes. Then add 1/2 tsp of  black pepper and 1/2 Chilly flakes