Pumkin Methi Sabji

Ingredients

Oil 1 tsp
Fenugreek Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Red Dry Chillies 3
Turmeric powder 1/2 tsp
Red Chilli Powder 1/2 tsp
Pumkin 250 gms
Garam Masala 1/4 tsp
Dhania Powder 1/2 tsp
Mango Powder 1/2 tsp
Jaggery 1 tsp
Methi 1/2 cup
Salt
Coriander for garnish

Method

1. Wash the pumpkin and peel and chop into dice shape
2.  In a sauce pan heat oil
3. Add fenugreek seeds, cumin seeds and saute on low flame
4. Add the red chillies and saute for a few seconds
5. Add the chopped pumkin, dry masalas expect mango powder, and salt let it cook on low flame for 15 mins
6. Finally add the jaggery and mango powder and mix well
7. Add methi and mix and let it cook for 10 mins
8. Garnish with coriander