Tuesday 5 August 2014

Tomato Carrot soup

Keep warm this winter with some soups. It had been raining yesterday the whole day and it was cold too. So i decided that i would have soup for dinner. This is such a hale and hearty dish.

Ingredients

Carrot 1
Tomatoes 2
Onion 1/2
Garlic 3-4 cloves  
Salt
Water 1 1/2 cups

For seasoning
Black pepper
Oregano (optional)


Method

1. Rinse and peel carrot and onion. Chop carrot, tomatoes, onion and garlic.
2. In a pressure cooker add all the vegetables and garlic.Now add water
3. Pressure cook for 2-3 whistles until the vegetables are cooked
4. Dont drain the vegetables
5. I smashed the vegetables with a masher or you can use a hand blender add salt and mix well
6. If the puree is thick add water to required consistency and cook for few more minutes
7. Serve the tomato carrot soup with the seasoning
8. I have added panner pieces before i served the soup

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