Pumpkin Idli

This idli is more like rice cake. This is quiet healthy and nutritious too. It doesn't take much time time to make.

Ingredients

Semolina / Idli Rava 1 cup (not the upma rava)
Moong Dhal  1 tbsp
Chana Dhal   1 tbsp
Oats  flour    1 tbsp (optional)
Pumpkin        3/4 cup
Coconut         1/4 cup
Onion             1/2
Green Chillies 4-5
Coriander handful
Salt to taste

Method

1. Soak the dhal overnight
2. Remove the skin of the pumpkin and grate it, also grate the coconut  
3. Chop the onion, green chillies and coriander leaves
4. Now in a bowl mix semolina, dhals, oats, onion, green chillies, coconut, coriander and salt
5. Mix well and keep aside for 30 minutes
6. Grease the Idli stand and drop a spoonful of this mixture and spread it
7. Steam for 15 mins

I had this with Kadi patta chutney.

My Notes

1. Water is not required
2. Batter will not be like ildi batter, this mixture would be coarse and separate