Ingredients
Kala Chana 1 cup
Onion 1 medium
Tomato 1 medium
Green chilly 2
Lemon juice 2 tbsp
Chat masala 1 tsp
Black pepper 1 tsp
Salt to taste
Method :
1. Wash and soak the chana over night
2. Next day rinse the chana 3-4 times
3. In a pressure cooker add 2 cups of water and pressure cook the chana for 3-4 whistles
4. Check if cooked properly, strain out the water and keep aside
5. Chop onion and tomatoes into cubes
6. Fine chop green chilles and coriander
7. In a bowl add the channa, onion, tomatoes, green chillies and coriander. Also add chaat masala, black pepper, salt and lime juice
8. Serve fresh
Kala Chana 1 cup
Onion 1 medium
Tomato 1 medium
Green chilly 2
Lemon juice 2 tbsp
Chat masala 1 tsp
Black pepper 1 tsp
Salt to taste
Method :
1. Wash and soak the chana over night
2. Next day rinse the chana 3-4 times
3. In a pressure cooker add 2 cups of water and pressure cook the chana for 3-4 whistles
4. Check if cooked properly, strain out the water and keep aside
5. Chop onion and tomatoes into cubes
6. Fine chop green chilles and coriander
7. In a bowl add the channa, onion, tomatoes, green chillies and coriander. Also add chaat masala, black pepper, salt and lime juice
8. Serve fresh
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