Oats aur Sev Sabji

Ingredients

Oil 2 tsp
Cumin Seeds 1/2 tsp
Asafoetida 1/4 tsp
Curry leaves 3-4
Ginger Garlic Paste 1/2 tsp
Turmeric powder 1/4 tsp
Chilli powder 1/4 tsp
Coriander powder 1/2 tsp
Onion 1(small)
Tomato (4 medium)
Salt
Water 1/2 cup
Masala oats 1 Packet
Sev 1 cup or more

Method

1. Heat oil in a sauce pan on a medium flame, add cumin seeds and saute for 2 mins
2. Add asafoetida and curry leaves, ginger garlic paste, turmeric powder, chilli powder, coriander powder and salt. Saute for 3-4 mins
3. Add onion and saute well, add in tomatoes too
4. Cover the pan turn the heat to a low flame and allow the tomatoes to simmer until soft
5. Add water and cook for 1 min
6. Now add in the oats and mix well. You need to keep mixing to avoid lumps

7. Cover it again only for 2 mins and turn off the flame
8. When you are ready to serve,

 in a bowl spread the sev at the bottom layer

and above that the spread the oats sabji

 top layer decorate with sev and garnish with coriander

Serve hot with roti