A refreshing salad with diced vegetables and lentil
Toor lentil 1/2 cup
Cucumber 1
Carrot 1
Tomato 1
Coriander
Lime 1
Red chilli powder
Salt to taste
1. Wash the moong dhal changing water 4-5 times.
2. Cover with water by 3 inches and bring to boil, turn down simmer until its tender. (add more water is required). Ensure your lentil is tender and dry
3. Dice all the vegetables and keep aside
4. In a bowl add the lentils and the vegetables
5. Sprinkle salt, red chilli powder, coriander and squeeze lime and stir well
Garnish with some panner or tofu (optional)
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