Sindhi Kadhi

Sindhi Kadhi

Ingredients

Gram flour 4tsp
oil 4tsp
Fenugreek seeds 1/4 tsp
Asafoetida 1/4 tsp
Cumin Seeds 1/4 tsp
Red chilli full 3-4
Tomato 2 small size
Jaggery 2tbsp
Tumeric Powder
Grated Ginger 1 tsp
Tamarind Juice 3 tsp
Lady' s finger 8-10
Beans 10-12
Carrot 2 small
Brinjal 2 small
Potato 2 big
Cluster Beans (Gawar) 10-12

Method:
1. In a bowl add garam flour then add water little by little and mix well. Ensure there are no lumps. This has to be quiet watery. Then add turmeric powder to it and keep aside
2. Heat oil in a deep non stick pan or large cooker, now add Fenugreek seeds,Asafoetida, Cumin Seeds, Red chilli saute well till fragrant
3. Now add the garam flour water and keep mixing as this could get lumpy
4. Now add potato, beans, carrot and keep mixing, add some more water
5. Now add Tamarind Juice, Tomato and Ginger, keep mixing
6. Let the vegetables cook well
7. Then add the remaining vegetables (Brinjal, Lady finger) and keep mixing then add salt and Jaggery. You add this vegetables in the last as these cook fast and will become soft when you add in the beginning
8. Then put the spoon and cover it for five - seven mins
9. There could be some bubbles on top, this will go only by stirring the kadai well.
10 You will have to cook this for 1/2 hour to 45 mins
11. Once the Vegetables are cooked you can remove it
12. Have this with steamed rice along with this you can also have fired lady's finger and aloo

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