Oats !!! I am in love with it. I just enjoy every meal with oats and don't get bored as i come up with so many variations. Last night i made this. It was really easy to make it.
So lets get started
Ingredients
Olive Oil
Onion 1 small
Garlic 3-4 cloves
Carrot 2 medium
Oats 1/4 cup
Skimmed Milk 1 1/2 cups
Water 1/2 cup
Black pepper 1/2 tsp
Oregano 1/2 tsp
Salt
Coriander to garnish
Method
1. Chop onion, carrot and garlic and keep aside
2. Heat oil in a pan, add onion, carrot and garlic. Saute until onion turns translucent
3. Then add oats and roast well, say about for 2 to 3 mins
4. Add Oregano and black pepper, salt and saute
5. Now add water and cook the oats
6. Once cooked and water is absorbed add the milk and keep on low flame for 2 mins
Serve pipping hot and garnish with coriander
You can have the soup with soup stick or garlic bread
You can season the soup if required
Tips
1. Oats get thick in no time so add milk or water before your serve. Let the consistency be runny
2. Dont over cook the vegs
3. Check the milk before you add, as if its not good it can curdle up
So lets get started
Ingredients
Olive Oil
Onion 1 small
Garlic 3-4 cloves
Carrot 2 medium
Oats 1/4 cup
Skimmed Milk 1 1/2 cups
Water 1/2 cup
Black pepper 1/2 tsp
Oregano 1/2 tsp
Salt
Coriander to garnish
Method
1. Chop onion, carrot and garlic and keep aside
2. Heat oil in a pan, add onion, carrot and garlic. Saute until onion turns translucent
3. Then add oats and roast well, say about for 2 to 3 mins
4. Add Oregano and black pepper, salt and saute
5. Now add water and cook the oats
6. Once cooked and water is absorbed add the milk and keep on low flame for 2 mins
Serve pipping hot and garnish with coriander
You can have the soup with soup stick or garlic bread
You can season the soup if required
Tips
1. Oats get thick in no time so add milk or water before your serve. Let the consistency be runny
2. Dont over cook the vegs
3. Check the milk before you add, as if its not good it can curdle up
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