This a favorite snack at any Sindhi' s house. Its crispy, crunchy and delicious. At my house whenever we had relatives come over this was the always there. An evening snack which can be had with chai
Ingredients
Gram flour 1 small cup
Onion 1 small
Green chilli 3
Red chilli powder 1/2 tsp
Coriander leves
salt
Baking soda - a pinch
Water
Oil for frying
Method
1. Fine chop the onion, coriander and green chilli
2. In a bowl combine gram flour, onion, green chilli, red chilli, coriander, baking soda and salt
3. Add water little by little and make a thick batter
4. Finally add 1 tsp oil to this batter
5. Heat oil in a kadai
6. Take one spoon full of this mixture and drop gently into the oil
7. Reduce the flame and fry until brown
8. Take them out and drain out the oil completely. Once cooled down cut them to small pieces
9. Fry again until dark golden brown
10. Place them on a tissue so that the excess oil can be absorbed
11. Serve hot with your favorite chutney or ketchup
Ingredients
Gram flour 1 small cup
Onion 1 small
Green chilli 3
Red chilli powder 1/2 tsp
Coriander leves
salt
Baking soda - a pinch
Water
Oil for frying
Method
1. Fine chop the onion, coriander and green chilli
2. In a bowl combine gram flour, onion, green chilli, red chilli, coriander, baking soda and salt
3. Add water little by little and make a thick batter
4. Finally add 1 tsp oil to this batter
5. Heat oil in a kadai
6. Take one spoon full of this mixture and drop gently into the oil
7. Reduce the flame and fry until brown
8. Take them out and drain out the oil completely. Once cooled down cut them to small pieces
9. Fry again until dark golden brown
10. Place them on a tissue so that the excess oil can be absorbed
11. Serve hot with your favorite chutney or ketchup
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