Lemon oats

This was so easy and just took 5 mins and was filling.

Oats 1 cup
Turmeric powder 1/2 tsp
Lemon 1
Salt
Peanuts

For tempering
Oil 1 tbsp (i used olive oil)
Mustard 1/2 tsp
Split gram 1 tsp
Bengal gram 1 tsp
Red chilli 3
Curry leaves 7- 8
Asafoetida 1/4 tsp

1. In a deep cooking pot roast the oats on a low flame for 3-5 mins. Once done keep it aside
2. In the same pot add oil followed by mustard seeds, allow to splutter
3. Add the dhals and let the color change to little brown and then add Red chilli, curry leaves and       Asafoetida
4. Now add the turmeric powder, salt and mix, then add water and bring to boil
5.  Add oats and mix well. Cover with a lid for and cook for 5 mins
6. Remove the lid and add lime juice and mix well and cook for 2 mins
7. While the oats are getting cooked roast the peanuts for 3 mins
8. Serve it hot and garnish with some peanuts